New Mexico Green Chile Stew

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Ingredients

• 1 lb Finca Emile grass-fed ground beef

• 1 tablespoon olive oil

• ½ onion, diced

• 3 cloves garlic, minced

• 1 cup roasted green chiles, chopped

• 1 large sweet potato, peeled and diced

• ½ cup frozen sweet corn

• 1-14 oz can fire roasted, diced tomatoes

• 3 cups broth, or so (chicken or beef)

• 1 teaspoon cumin

• 1 teaspoon coriander

• sea salt and ground pepper, to taste

For serving:

1-2 fresh limes

sliced avocado

sour cream

fresh cilantro

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Preparation

• Brown the ground beef in a large skillet. Dump the beef in the slow cooker.

• Add the olive oil, garlic, onion, green chiles, sweet potato, corn and tomatoes. 

• Stir.

• Pour enough broth over the ingredient to cover.

• Add the spices, salt and pepper. Stir and cover.

• Cook on high or low depending on your time frame.  

Taste test and add the lime juice. Serve with slices of avocado, a dollup of sour cream and sprinkle with fresh, chopped cilantro. Serves 6. Enjoy!

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